A warm, intimate dining experience by candlelight,

created for two.

Enjoy a candlelit setting with a small touch of décor. Choose dishes from our menu, with Chef Shadab personally assisting you in creating the evening according to your preferences.

Beverages

Soup

Starter

Main course

Dessert

Starting @ ₹2,499 all taxes included

Jammin' Sessions

Music doesn't always need a stage.

At Wyckoff's, musicians are welcome to bring an instrument, a song, or simply a love for music. When people meet, sometimes a meal turns into a jam, a song turns into a conversation, and strangers become fellow musicians.

No schedule. No tickets. Just music finding its way around the room.

Come play. Come listen. Come share.

Our Distinction

The Wyckoff's Experience

Palani Hills Harvest, Rested, Not Rushed...

We allow our meats and fish time to rest under carefully controlled conditions, letting natural enzymatic processes gently develop tenderness and flavour. From chicken and fish to mutton and beef, we believe good ingredients need time—not shortcuts. Responsibly sourced produce from local farmers, bringing the freshest flavors to your table.

    It All Began With Thea
       Patrizia Norelli-Bachelet

In 1971, Thea left Rome for the Sri Aurobindo Ashram in Pondicherry, India. Deeply influenced by the Mother's teachings, she later found her path at the Aeon Centre of Cosmology in 1986.

Years later, at her estate, Skambha, near Kodaikanal, Thea kept her own herd of cows. There was often more fresh milk than could be consumed. Rather than let it go to waste, she began looking for a way to preserve it.

Her curiosity and love for the rich, authentic taste of European cheeses led her to begin making small batches by hand.

What started simply as a way of using what the land provided grew into a remarkable tradition of cheese-making — rooted in resourcefulness, patience and respect for the craft.

Today, Skambha remains part of the landscape and story that surrounds us.

   Wyckoff’s Reserve

      Single Origin Arabica Coffee

      100% Organic

From the mist-laden slopes of Pethuparai at 1,431 meters, Skhambha Estate coffee emerges with quiet intensity. Rooted in rich mountain soil and nurtured by forest shade, this blend of medium and dark roasts unfolds with depth, warmth and a lingering sense of crafted simplicity.

Tasting Notes

Dark Chocolate • Roasted Nuts • Soft Florals
A refined, medium-bodied cup-opening with deep cocoa richness, unfolding into warm nutty tones and finishing with a subtle loral lift.

Take a Little Wyckoff’s Home

Small batches. Made with care. Meant to be enjoyed beyond the table.

Some of the flavours you discover at Wyckoff’s are available to take home.

We make a small selection of house-made preserves, sauces, sweets and honey in small batches, allowing us to focus on freshness, flavour and quality rather than mass production.

Apple Butter
Slow-cooked apples transformed into a rich, naturally sweet spread.

Sicilian Pesto
A vibrant, savoury pesto inspired by the flavours of Sicily.

Basil Pesto
Fresh, aromatic and made in the

spirit of the classic recipe.

Cocoa-Dusted Chocolate Truffles
Dark and medium-dark chocolate truffles,

hand-finished with cocoa.

Honey
A simple taste of the hills, selected for

its character and provenance.

A small batch to take home.

A little taste of Wyckoff’s to remember.